INGREDIENTS
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1/2 bag of grilled chicken strips (about 1 1/2 cups)
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1/2 bag of Ore Ida Russet Potatoes (or about 2 cups of chopped russet potatoes, pealed.)
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1 cup Kraft Ranch Dressing (I used Fat Free)
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1/4 cup Franks Red Hot Buffalo Sauce
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4-5 slices of bacon, cooked and crumbled
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1/4 red onion, diced
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1/2 cup panko
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1 teapsoon parsley
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About 1 1/2 - 2 cups of Kraft mozzarella cheese