INGREDIENTS
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1 1.5 lb bag Baby Boomer Little Potatoes
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2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
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salt & pepper (to taste)
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1/2 cup prepared ranch dressing (divided use)
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Topping:
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2 cups Mexican Cheese Blend
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1 cup cooked & crumbled bacon
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1/2 cup diced green onion
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