INGREDIENTS
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2 cups casserole-size elbows, uncooked*
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2 cups pasta sauce
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1/2 cup cream
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1/2 tsp oregano
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1/4 cup Parmesan or Romano Cheese (divided)
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8 oz bulk Italian sausage (any flavor)
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1/2 cup sliced pepperoni, sliced in half
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1/2 cup thickly sliced fresh mushrooms
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2 tbs chopped onion
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2 cloves garlic, minced
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1/2 cup sliced ripe olives
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1 1/2 cups shredded mozzarella
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Read more: http://www.bakeatmidnite.com/2015/01/loaded-pizza-pasta-casserole.html#ixzz3W1d2Zyq6