INGREDIENTS
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1 cup shredded mozzarella
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1 cup grated Parmesan
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1/2 cup ricotta
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1/2 cup sour cream
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4 ounces cream cheese
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One 14-ounce can fire-roasted tomatoes
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One 6-ounce can tomato paste
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2 teaspoon garlic powder
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2 teaspoons Italian seasoning
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1/4 teaspoon red pepper flakes
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Kosher salt and freshly ground black pepper
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1/2 cup chopped red onion
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1 red bell pepper, chopped
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3/4 cup sliced black olives
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1 loaf crusty bread or baguette, thinly sliced, for serving