"You'll love the sour cream sauce...."
INGREDIENTS
•
4 ounces cream cheese
•
Cooking spray
•
8 slices bacon (about 8 ounces)
•
2 medium scallions
•
4 ounces shredded cheddar cheese (about 1 cup), divided
•
2 pounds frozen pierogies (any variety)
•
1 tablespoon water
•
1/2 cup sour cream
•
1/2 cup low-sodium chicken broth
•
1/4 teaspoon freshly ground black pepper