INGREDIENTS
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4 (5 1/2 oz) russet potato, washed and dried
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1/2 lb thin sliced beef round sandwich steaks
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salt and fresh cracked pepper, to taste
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garlic powder, to taste
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1/2 medium onion, sliced into long 1/4" thick strips
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1/2 red bell pepper, thinly sliced into 1/4" thick strips
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1/2 green bell pepper, thinly sliced into 1/4" thick strips
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1/2 tsp olive oil
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8 oz sliced mushrooms
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cooking spray, sprayed about 4 seconds
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4 slices provolone cheese