Loaded Peanut Butter Layer Cake
INGREDIENTS
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PEANUT BUTTER CAKE
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1/2 cup (112g) unsalted butter, room temperature
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3/4 cups (155g) sugar
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3/4 cup (108g) brown sugar, loosely packed
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3/4 cup (210g) peanut butter
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1/2 cup (115g) sour cream
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2 tsp vanilla extract
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3 large eggs
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2 1/2 cups (325g) all purpose flour
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2 3/4 tsp baking powder
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1/2 tsp salt
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1/2 cup (120ml) milk
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1/4 cup (60ml) water
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PEANUT BUTTER FROSTING
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2 cups (448g) salted butter, room temperature
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1 1/4 cups (350g) peanut butter
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9 cups (1035g) powdered sugar
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6-7 tbsp (90-105ml) water or milk
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10 oz peanut butter chips
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PEANUT BUTTER GANACHE
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6 oz peanut butter chips
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1/2 cup (120ml) heavy whipping cream
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