INGREDIENTS
•
8 slices bacon, sliced into 1/2” pieces
•
1 onion, thinly sliced
•
8 oz. cream cheese, softened to room temperature
•
1 cup Duke’s Mayonnaise
•
1 cup shredded cheddar, divided
•
1/2 cup shredded mozzarella
•
1 tsp. garlic powder
•
Kosher salt
•
1 Tbsp. chopped chives, for garnish