Loaded Oatmeal Cookies

Name: Loaded Oatmeal Cookies
Yield: 16
Ingredients: * 1/2 cup (115g) unsalted butter, softened to room temperature; * 3/4 cup (150g) dark brown sugar (or light brown); * 1/4 cup (50g) granulated sugar; * 1 large egg, at room temperature; * 2 teaspoons vanilla extract; * 1 Tablespoon (20g) dark molasses; 1 and 2/3 cups (140g) old-fashioned rolled oats; 1 cup (125g) all-purpose flour, careful not to over measure; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 and 1/2 cups add-ins; (I used butterscotch morsels, chopped peanut butter M&Ms, and chocolate chunks)

Loaded Oatmeal Cookies was pinched from <a href="http://sallysbakingaddiction.com/2014/02/11/loaded-oatmeal-cookies/" target="_blank">sallysbakingaddiction.com.</a>

"Soft-baked, ultra chewy, and simple oatmeal cookie recipe. Load them with your favorites!..."

INGREDIENTS

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* 1/2 cup (115g) unsalted butter, softened to room temperature

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* 3/4 cup (150g) dark brown sugar (or light brown)

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* 1/4 cup (50g) granulated sugar

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* 1 large egg, at room temperature

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* 2 teaspoons vanilla extract

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* 1 Tablespoon (20g) dark molasses

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1 and 2/3 cups (140g) old-fashioned rolled oats

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1 cup (125g) all-purpose flour, careful not to over measure

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1/2 teaspoon ground cinnamon

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 and 1/2 cups add-ins

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(I used butterscotch morsels, chopped peanut butter M&Ms, and chocolate chunks)

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