"These easy loaded chicken "nacho" tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish...."
INGREDIENTS
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4 tostada shells
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1/4 cup shredded cheddar cheese
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1/2 cup reduced fat shredded Mexican blend cheese (I used Sargento)
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1/2 cup mashed avocado (about 1 small)
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1 medium lime, halved
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Kosher salt
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1 cup chopped tomato
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1/4 cup chopped white onion
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2 tablespoons chopped cilantro
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Freshly ground black pepper
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7 ounces cooked boneless, skinless chicken breast, cubed*
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1/3 cup canned drained black beans, rinsed
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1 jalalpeno, sliced thin
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2 tbsp sliced black olives