INGREDIENTS
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{8 - 10 servings}
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500g Pasta Penne {or whatever you prefer}
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2 TB Oil
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1 Onion, chopped
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1 Red Bell Pepper, chopped
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2 t Garlic, crushed
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1/2 pack (of a 250g) Bacon Bits
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750g Lean Ground Beef {Mince}
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1 1/2 cups Pasta Sauce {any tomato based}
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Salt & Pepper, to taste
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1 250g Cream Cheese, plain/smooth
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1 250g Cottage Cheese, plain/smooth
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1/4 cup Sour Cream
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1 1/2 cups Cheddar, grated