Loaded Mexican Potato Wedges Recipe {with Grilled Corn and Queso}
"If you're looking for a new way to serve potatoes, try these Loaded Mexican Potato Wedges. They make a great appetizer or side dish and have amazing flavor!..."
INGREDIENTS
•
3 large Russet potatoes (washed and dried)
•
warm water
•
1 tablespoon sugar
•
3 tablespoons olive oil
•
1 1/2 teaspoons salt
•
1/2 teaspoon garlic powder
•
1/4 teaspoon black pepper
•
1/4 teaspoon onion powder
•
sour cream
•
grilled corn ((warmed))
•
queso fresco or cotija cheese
•
hot sauce
•
cilantro
Comments & Reviews
Just A Pinch Sweepstakes