Loaded Mexican Nachos – Paleo Style

Name: Loaded Mexican Nachos – Paleo Style
Ingredients: For the crockpot chicken:; 2-3 chicken breasts, fresh or frozen; 2 tsp chili powder; 1 tsp cumin; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp dried oregano; salt and pepper, to taste; 1 T fresh cilantro; 1 cup chicken stock or broth; For the nachos:; Peppers (I usually use a mix of red, yellow and orange bell peppers, but you can use poblanos, jalapenos, banana peppers, or a mix etc.); Toppings (here’s my favs, but you can mix and match or use your imagination!); 1-2 tomatoes, diced; 4 green onions, chopped; 1-2 avocados, diced; 1 -2 cups romaine lettuce, shredded; ¼ cup fresh cilantro; black olives, sliced; jalapenos, sliced; ½ cup cheese, if you eat dairy (we do a raw milk cheddar); sour cream or greek yogurt, if you eat dairy

Loaded Mexican Nachos – Paleo Style was pinched from <a href="http://www.primallyinspired.com/loaded-mexican-nachos-paleo-style/" target="_blank">www.primallyinspired.com.</a>

INGREDIENTS

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For the crockpot chicken:

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2-3 chicken breasts, fresh or frozen

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2 tsp chili powder

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1 tsp cumin

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½ tsp smoked paprika

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½ tsp garlic powder

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½ tsp dried oregano

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salt and pepper, to taste

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1 T fresh cilantro

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1 cup chicken stock or broth

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For the nachos:

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Peppers (I usually use a mix of red, yellow and orange bell peppers, but you can use poblanos, jalapenos, banana peppers, or a mix etc.)

•

Toppings (here’s my favs, but you can mix and match or use your imagination!)

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1-2 tomatoes, diced

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4 green onions, chopped

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1-2 avocados, diced

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1 -2 cups romaine lettuce, shredded

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¼ cup fresh cilantro

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black olives, sliced

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jalapenos, sliced

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½ cup cheese, if you eat dairy (we do a raw milk cheddar)

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sour cream or greek yogurt, if you eat dairy

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