"Consider this a must for Thanksgiving dinner and meatloaf Sundays...."
INGREDIENTS
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3 pounds russet potatoes (about 3 large potatoes or 6 medium)
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6 slices bacon, preferably center-cut
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1/2 cup whole milk
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6 tablespoons (3/4 stick) unsalted butter
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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8 ounces sharp cheddar cheese, shredded (about 2 cups)
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1 large bunch fresh chives
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1 cup sour cream (8 ounces)