INGREDIENTS
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5 pound russet potatoes
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10 slice bacon
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8 ounce cream cheese, room temperature
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1/2 cup unsalted butter, melted
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1 cup sour cream
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1/4 cup chives, minced
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2 1/2 cup cheddar cheese, grated
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2 teaspoon kosher salt
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1/2 teaspoon pepper
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Cooking Time: 60 Minutes
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Recipes Makes: 10 Servings
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Calories: 481
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Carbs: 38 Grams
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Fat: 32 Grams
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Protein: 13 Grams
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Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21421#kXEcmIuxcJJ3bppc.99