"These crispy Loaded Mashed Potato Spring Rolls are a next level option to add to your appetizer menu served with sour cream for dipping...."
INGREDIENTS
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5 medium-large Yukon Gold potatoes, peeled cut into 1 inch cubes ((To equal roughly 3 cups mashed))
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1 tsp salt (divided use)
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1 Tbsp unsalted butter
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4 oz chive and onion cream cheese (softened)
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1/2 tsp granulated garlic or garlic powder
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black pepper to taste
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3/4 cup shredded colby jack cheese
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6 slices bacon (cooked and finely crumbled)
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6 medium green onions (thinly sliced)
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30 wonton wrappers
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1 large egg beaten with 1 Tbsp cold water
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4 cups vegetable or peanut oil for frying
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sour cream for serving