INGREDIENTS
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1 tube of Pillsbury Crescent rolls
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2 cups leftover mashed potatoes (room temperature), or instant mashed potatoes (cooled)
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1 1/2 cups cheddar cheese, shredded
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3 tbsp Ranch dressing
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4 slices of bacon, cooked and crumbled, divided
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3 tbsp chopped green onions, divided
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1/4 cup sour cream