"These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking...."
INGREDIENTS
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5 1/2 cups mashed potatoes
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1/2 cup milk
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1 package (8 ounces) cream cheese, softened
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1 cup sour cream
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2 teaspoons McCormick® Parsley Flakes
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1 teaspoon McCormick® Garlic Salt
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1/4 teaspoon McCormick® Nutmeg, Ground
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3/4 cup shredded Cheddar cheese
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12 slices bacon, crispy cooked and crumbled (about 1/2 cup)