INGREDIENTS
•
7 -8 medium potatoes, peeled and quartered
•
1 Tbsp + 1 tsp salt, divided
•
1 cup evaporated milk
•
1/2 cup light sour cream
•
1/2 tsp ground black pepper
•
2 cups shredded cheddar cheese, divided
•
6 slices bacon, cooked and crumbled, divided
•
1/4 cup sliced green onions