INGREDIENTS
•
4 pounds russet potatoes, peeled and diced
•
10-12 slices bacon, cooked, drained and crumbled
•
1 (8 oz.) package cream cheese, room temperature
•
2 cups cheddar cheese, divided
•
2/3 cup sour cream
•
1/2 cup milk or half-and-half
•
1/2 cup parmesan cheese, grated
•
1/4 cup (1/2 stick) unsalted butter, room temperature
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
kosher salt and freshly ground pepper, to taste