INGREDIENTS
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2 cups leftover mashed potatoes
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2 tablespoons of flour
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2/3 cup of shredded cheddar cheese
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3 strips bacon
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1/3 cup scallions, chopped
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1 egg
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1 1/4 - 1 1/2 cups Italian bread crumbs
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Oil for frying
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Salt and Pepper
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Ranch or Honey Mustard for dipping