"This macaroni salad recipe is loaded with goodness. The perfectly creamy dressing over lots of flavors and textures. It is truly a LOADED macaroni salad!..."
INGREDIENTS
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1 lb elbow macaroni
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1 c mayonnaise
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1/2 c plain Greek yogurt
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1 tsp Dijon mustard
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1 Tbsp apple cider vinegar
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1 pint cherry tomatoes, chopped into quarters (1-1/2 c chopped)
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2/3 c black and green olives, chopped
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6 slices thick-cut bacon, cooked crispy then crumbled
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6 oz feta cheese, crumbled
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1-1/2 c cucumber, chopped
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1 c red bell pepper, chopped
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2 hard boiled eggs, chopped
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1 whole avocado, chopped
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1/2 c scallions, chopped
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20 large leaves of basil, torn into small pieces
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Salt and pepper to taste