"This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is..."
INGREDIENTS
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1 (16 ounce) package elbow macaroni, cooked according to package directions and hot
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1 cup butter
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2 (8 ounce) packages sharp cheddar cheese, shredded
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4 large eggs, lightly beaten
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2 (12 ounce) cans evaporated milk
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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1 (8 ounce) package mild cheddar cheese, thinly sliced