INGREDIENTS
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1 lb large sea shell pasta
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1 lb lean ground beef
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4 oz cream cheese
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1/4 C (1/2 stick) butter
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1 T flour
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2 C milk
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1 C (4 oz) Monterey Jack cheese, shredded
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3 C (8 oz) Sharp Cheddar cheese, shredded
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1 can Italian seasoned diced tomatoes, drained