INGREDIENTS
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1 (32-ounce) bag frozen shredded hash brown potatoes, thawed
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3 scallions, thinly sliced (with 1 tablespoon reserved for garnish)
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¾ teaspoon salt
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¼ teaspoon pepper
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4 tablespoons vegetable oil, divided 2 cups shredded Cheddar cheese, divided ¼ cup bacon bits, divided