Real Recipes From Real Home Cooks ®
Loaded Italian Sub with Roasted Red Pepper Aioli
"Note: This recipe makes more aioli than is needed for this sandwich. Also note: You will need a panini press or a flat grill pan for this sandwich...."
INGREDIENTS
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2 large sweet red bell peppers
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1 head of garlic
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1/2 cup mayonnaise
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4 tablespoons extra virgin olive oil, divided
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1/2 loaf of Italian or French bread at least 3 inches wide and a foot long
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1/4 pound sliced Genoa salami
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1/4 pound sliced Italian Mortadella
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1/4 pound sliced sweet or hot (your preference) capicolla (also known as capocollo, or coppa)
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1/4 pound thinly sliced prosciutto
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1/4 pound aged good quality provolone cheese, sliced
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2 tablespoons extra virgin olive oil
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2 Roma tomatoes, sliced
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1/2 cup fresh basil leaves, divided
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1/4 cup shredded Parmesan Reggiano
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1 cup shredded Scamorza mozzarella or regular mozzarella (but avoid using a very wet fresh mozzarella)
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1/4 cup chopped Muenster cheese (buy 1/4 pound sliced and chop by hand)
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1 teaspoon dry oregano
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