Loaded Italian Pasta Salad Recipe | The Mediterranean Dish

Name: Loaded Italian Pasta Salad Recipe | The Mediterranean Dish
Ingredients: ¾ lb pasta, ((I recommend fusilli or rotini pasta) ); Kosher salt; 1 pint cherry tomatoes (halved); 1 bell pepper (any color, cored and chopped); 1 shallot (chopped); 1 cup marinated artichoke hearts (6 ounces); 1/4 cup pitted kalamata olives; 6 pepperoncini, (chopped); 6 to 8 ounces salami, (sliced into bite size pieces ); 6 ounces mozzarella cheese, (torn (or mozzarella cheese balls)); ½ cup packed chopped fresh parsley; ½ cup packed chopped fresh basil leaves; ¼ cup olive oil; 2 tablespoons white wine vinegar; 2 garlic cloves, (minced); 1 teaspoon dried oregano; ½ to 1 teaspoon crushed red pepper flakes; Kosher salt and black pepper

"A few simple tips make this the best Italian pasta salad ever! Satisfying , loaded w/ crunch and color + an easy Italian salad dressing!..."

INGREDIENTS

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¾ lb pasta, ((I recommend fusilli or rotini pasta) )

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Kosher salt

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1 pint cherry tomatoes (halved)

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1 bell pepper (any color, cored and chopped)

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1 shallot (chopped)

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1 cup marinated artichoke hearts (6 ounces)

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1/4 cup pitted kalamata olives

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6 pepperoncini, (chopped)

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6 to 8 ounces salami, (sliced into bite size pieces )

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6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))

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½ cup packed chopped fresh parsley

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½ cup packed chopped fresh basil leaves

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¼ cup olive oil

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2 tablespoons white wine vinegar

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2 garlic cloves, (minced)

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1 teaspoon dried oregano

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½ to 1 teaspoon crushed red pepper flakes

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Kosher salt and black pepper

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