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Loaded Hasselback Potatoes recipe
INGREDIENTS
•
4 large Russet potatoes, washed
•
8 tablespoons unsalted butter, thinly sliced
•
8 ounces of your favorite cheese
•
1/2 lb of bacon cooked, crumbled
•
kosher salt
•
fresh ground black pepper
•
olive oil
•
sour cream
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11
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