Loaded Ham & Cheese Potato Dippers Recipe by Tasty
INGREDIENTS
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5 pounds Yukon Gold potatoes, peeled and cooked
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2 cups shredded cheddar cheese
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4 ounces cream cheese
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16 ounces bacon, cooked and crumbled
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1 bunch scallions, sliced
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1/2 tablespoon salt
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1/2 tablespoon black pepper
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1 tablespoon onion powder
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20 ounces ham, sliced
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1 pound block cheddar cheese, sliced into 20 1-inch squares
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1 quart canola oil, for frying
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2 cups all-purpose flour
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8 large eggs, beaten
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4 cups panko bread crumbs
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1/4 cup shredded Parmesan cheese
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2 tablespoons parsley, chopped
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