Loaded Guacamole Vegetarian Tacos
INGREDIENTS
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2 avocados, pit and skin removed, roughly chopped
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1/2 of a lime
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1/2 of a lemon
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1/4 salt (plus extra as needed)
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1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen)
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1/4 cup red bell pepper, diced
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2 tablespoons diced poblano pepper
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1 tablespoon diced red onion
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1 tablespoon diced jalapeño pepper
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2 teaspoons minced cilantro
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1 clove garlic, minced
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1 can black beans (15 ounces)
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1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
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1/4 cup red bell pepper, diced
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1/4 cup poblano peppers, diced
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1/2 teaspoon ground cumin
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6 small flour or soft corn tortillas
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2 cups chopped iceberg or romaine lettuce
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1 tablespoon minced cilantro
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hot sauce, such as Cholula or Sriracha (optional)
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lime and/or lemon wedges
Comments & Reviews
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