"A fantastic scrumptious recipe of rolled Crispy Golden Hash Browns layered with eggs, mushrooms, peppers, onion, cheese, and ham cooked on a camping grill!..."
INGREDIENTS
•
1 (3.2 ounce) Family Size box Hungry Jack Dried Hash Browns
•
Water (for hash browns)
•
1/2 teaspoon garlic salt
•
Pepper to taste
•
6 Tablespoons vegetable oil
•
5 large eggs
•
1 Tablespoon water
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 1/2 cups grated cheddar jack cheese
•
1 cup diced ham
•
3/4 cup chopped fresh mushrooms
•
1/4 cup finely diced white onion
•
7 mini sweet peppers, sliced into rings