Loaded Greek Salad Recipe (+ Homemade Dressing) - Averie Cooks

Name: Loaded Greek Salad Recipe (+ Homemade Dressing) - Averie Cooks
Ingredients: 1 small red onion, sliced into thin strips; 1 medium English cucumber, diced small; 2 medium Roma tomatoes, diced small (another type of tomato may be substituted); 2/3 cup black kalamata olives,pitted; 12 ounces artichoke hearts (I used Trader Joe’s frozen that I allowed to thaw); one 15-ounce can garbanzo beans, drained and rinsed; 4 ounces feta cheese; 1 medium Hass avocado, cubed; 1/3 cup olive oil, plus more for final drizzling if desired; 2 to 3 tablespoon red wine or balsamic vinegar (balsamic is stronger and will give more bite); 2 to 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon kosher salt, or to taste; 3/4 teaspoon freshly ground black pepper, or to taste; 2 to 3 teaspoons granulated sugar (optional)

"An amped up version of a classic Greek salad with avocado, artichokes, garbanzo beans, and more!! The tangy Greek salad dressing is ready in seconds!..."

INGREDIENTS

•

1 small red onion, sliced into thin strips

•

1 medium English cucumber, diced small

•

2 medium Roma tomatoes, diced small (another type of tomato may be substituted)

•

2/3 cup black kalamata olives,pitted

•

12 ounces artichoke hearts (I used Trader Joe’s frozen that I allowed to thaw)

•

one 15-ounce can garbanzo beans, drained and rinsed

•

4 ounces feta cheese

•

1 medium Hass avocado, cubed

•

1/3 cup olive oil, plus more for final drizzling if desired

•

2 to 3 tablespoon red wine or balsamic vinegar (balsamic is stronger and will give more bite)

•

2 to 3 tablespoons lemon juice

•

1 tablespoon Dijon mustard

•

1 teaspoon dried oregano

•

1 teaspoon kosher salt, or to taste

•

3/4 teaspoon freshly ground black pepper, or to taste

•

2 to 3 teaspoons granulated sugar (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes