"This loaded Greek chicken salad is stuffed with artichoke hearts, tomatoes, cucumber, avocado, feta, and a sun-dried tomato vinaigrette...."
INGREDIENTS
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1 lb chicken breast (skinless, boneless)
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2 tbsp olive oil
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1 tbsp balsamic vinegar
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1 tsp lemon zest
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2 garlic cloves (minced)
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1 tbsp fresh oregano (chopped)
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½ tsp paprika
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salt and pepper
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¼ cup lemon juice
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¼ cup parsley
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2 tbsp fresh dill
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1 garlic clove
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2 tsp dijon mustard
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⅓ cup sun-dried tomato oil
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salt and pepper
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8 cups romaine (chopped)
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1 pint cherry tomatoes (halved)
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2 avocados (pitted, sliced)
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1 cucumber (diced)
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12 ounces artichoke hearts
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½ cup feta (crumbled)
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¼ cup sun-dried tomatoes
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¼ cup fresh dill