"Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade!..."
INGREDIENTS
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2 large skinless boneless chicken breasts, halved to make four fillets
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1/4 cup olive oil
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1/4 cup lemon juice (juice of 1 lemon)
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1 tablespoon red wine vinegar
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2 teaspoons minced garlic (or 2 large garlic cloves, minced)
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2 tablespoons dried oregano
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1 teaspoon salt
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Cracked pepper
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4 cups romaine lettuce leaves (or cos lettuce), washed and shredded
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2 large Lebanese cucumbers, halved lengthways and sliced
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2 vine ripened tomatoes, cut into small wedges
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1/2 green pepper (or capsicum), deseeded and sliced
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1/2 red onion, sliced thinly
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7 oz | 200 g fresh Feta cheese, cubed
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1/2 cup (3 oz | 80 g) pitted Kalamata olives, halved lengthways
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1 avocado