INGREDIENTS
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6 cups cauliflower florets (1.5 L)
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3 strips bacon, cooked and chopped
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4 oz spreadable cream cheese, (125 mL)
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OR regular
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1/3 cup sour cream (75 mL)
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2 tbsp mayonnaise (30 mL)
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2 tbsp chopped flat-leaf parsley, (15 mL)
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divided
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1 tsp salt, OR to taste (5 mL)
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1/4 tsp white pepper (1 mL)
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1 cup grated Gouda cheese, (250 mL)
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divided