Loaded Enchilada Soup
"A flavorful and healthy Loaded Enchilada Soup, topped with a creamy Tomatillo Avocado Sauce and crispy tortilla strips...."
INGREDIENTS
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3 Dried Ancho Chili Peppers
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4 cups Water
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2- 28oz Can of Whole-Peeled Tomatoes
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2 tablespoons Tomato Paste
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1 cup White Onion (Diced)
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2 Cloves of Garlic (Minced)
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1 cup Frozen Yellow Corn
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1-15oz Can Black Beans (Rinsed and Drained)
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1 1/2 tablespoon Chili Powder
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2 teaspoons Ground Cumin
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2 teaspoons Cocoa Powder
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1/4 teaspoon Cayenne Pepper
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Salt to Taste
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2 cups Baby Spinach
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4 Small Corn Tortillas (Sliced into 1/2)
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1 1/2 cup Tomatillos (Chopped)
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2/3 cups Avocado (Mashed)
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1/3 cup Fresh Cilantro (Loosely Packed)
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2 teaspoons Fresh Lime Juice
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1/3 teaspoon Garlic Salt (or to taste)
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1 Lime (Sliced into wedges)
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Cilantro
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1 Small Corn Tortilla (Sliced into 1/4)
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