"Pickle lovers rejoice!..."
INGREDIENTS
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6 slices of bacon
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1 onion, chopped
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5 large russet potatoes, peeled and chopped
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1 quart chicken broth
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3/4 c. pickle juice
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1 c. chopped dill pickles
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3 tbsp. all-purpose flour
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1 c. whole milk
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1 c. shredded Cheddar cheese
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pinch cayenne salt
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2 tbsp. Chopped fresh dill
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Sour cream, for serving