INGREDIENTS
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1 to 1 1/4 pounds frozen seasoned curly fries
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1 1/2 cups shredded Colby-Monterey Jack blend
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2 teaspoons cornstarch
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3/4 cup half-and-half, plus more as needed
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1/4 cup ranch dressing
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1/4 cup crumbled cooked bacon
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1/4 cup crumbled French-fried onions
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1/4 cup chopped fresh cilantro
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Sriracha, for dotting or drizzling