Loaded Crockpot Carne Asada Tacos.
INGREDIENTS
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2 pounds carne asada meat or flank steak
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4 cloves garlic, minced or grated
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1 large onion, finely chopped
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1 teaspoon smoked paprika
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1 teaspoon cumin
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1/2 teaspoon chili powder
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a good pinch of salt and pepper
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2 tablespoons olive oil
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1 large jalapeño, seeded and diced
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1 orange, juiced
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2 limes, juiced
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1/2 cup fresh cilantro, chopped
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1/4 cup mexican beer (I used Negra Modelo)
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16 corn or flour tortillas or hard shell tacos
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4 medium russet potatoes, cut into thin 1/2-inch thick strips
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1 teaspoon chipotle chile powder
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1 teaspoon smoked paprika
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1/2 teaspoon oregano
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1/4-1/2 cayenne pepper
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salt and pepper, to taste
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4 tablespoon olive oil
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1 (14 ounce) can diced tomatoes, drained well
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1/2 medium red onion, chopped
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2 green onions, white + green parts, sliced
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1 jalapeño, minced (seeded if desired)
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1 bunch cilantro, chopped
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3 garlic cloves, minced or grated
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1 lime, juiced
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2 tablespoons olive oil
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1 teaspoon kosher salt
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2 large avocados, mashed with a little lime juice and a pinch of salt + pepper
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1 lime, cut into wedges
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pickled jalapeños
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queso fresco or cajita cheese, crumbled
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