Loaded Creamed Corn W/Tomatoes & Bacon
""My grandparentsdotcom Newsletter has done it again! -- Amazed me w/yet another recipe I would never have found on my own & one that turns something ordinary into something special. Here's what they had to say about this recipe that I suspect will become a family favorite: "Who knew that packaged frozen corn could become something so delectable? The standby side dish gets a face-lift thanks to your slow cooker & the addition of bacon, cheese & tomato." They gave credit for its origin to the BETTER HOMES & GARDEN NEW COOKBOOK, 16th Edition. Thank You BHG! Enjoy!"..."
INGREDIENTS
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4 packages (12 ounce) frozen whole kernel corn (thawed)
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1 1/2 cups half and half (or light cream)
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1 cup chopped yellow onion (1 large)
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1/2 cup grated Parmesan cheese (2 oz)
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1/4 cup butter (cut in sml pieces)
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1 teaspoon granulated sugar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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6 to 7 ounces sliced bacon (5 thick-sliced slices & may use pancetta)
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3/4 cup Monterey Jack cheese, shredded (3 oz)
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1/2 cup chopped tomato (1 med-sized tomato)
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2 tablespoons fresh parsley (snipped)
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1 teaspoon red wine vinegar
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1/8 teaspoon granulated sugar
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