INGREDIENTS
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4 – 12 ounce packages frozen whole kernel corn, thawed
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1-1/2 cups half-and-half or light cream
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1 cup chopped onion (1 large)
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2 cups shredded pepper jack, divided
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1/4 cup butter, cut up
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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5 slices bacon
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1 tablespoon bacon fat ,reserved from bacon
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1 tablespoon chopped chives, additional for garnish
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