"When plain old cornbread just won't cut it anymore, this loaded cornbread casserole will save the day...."
INGREDIENTS
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1 cup cornmeal
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1 cup all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 tablespoon sugar
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¼ teaspoon black pepper
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1 (14 ¾-ounce) can creamed corn
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1 (15 ¼-ounce) can corn kernels, drained
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⅔ cup milk
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1 cup sour cream
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¼ cup butter, melted
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3 ounces bacon bits
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2 cups grated cheddar cheese, divided