INGREDIENTS
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2 cups cooked shredded chicken
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2 boiled eggs, chopped
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1/4 cup chopped dill pickles
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1/4 cup chopped pecans
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1/4 cup diced yellow onion
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1/2 cup mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon hot sauce
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1 teaspoon white vinegar
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1 teaspoon fresh dill
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salt and pepper, to taste