Loaded Chicken Salad Sandwiches with Guacamole
INGREDIENTS
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8 slices dark rye bread
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2 cups cooked chicken, shredded or cut small
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1 red roasted red pepper
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¾ cup cheddar cheese
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1 stalk celery, chopped small
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2 green onions, chopped small
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½ green bell pepper, chopped small
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½ cup pecans, chopped
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½ cup parsley, chopped
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¼ cup red onion, chopped small
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¾ cup Greek yogurt
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salt and pepper to taste
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2 avocados, mashed
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juice from one lime
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8 lettuce leaves
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