INGREDIENTS
•
1 # boneless chicken breasts, cubed
•
6-8 med red potatoes, cut in ½" cubes (don't peel)
•
1/3 c olive oil
•
1 ½ t salt
•
1 t black pepper
•
1 T paprika
•
2 T garlic powder
•
2 T hot sauce
•
Topping:
•
2 c grated cheese (Mexican blend suggested)
•
1 c crumbled bacon
•
1 c diced green onion