INGREDIENTS
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1 lb penne pasta (I used elbow pasta and penne pasta, mixed)
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1 onion, chopped
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2 cloves garlic, minced
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2 boneless, skinless chicken breasts, cut in small pieces
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1 cup frozen peas
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1/2 red bell pepper, chopped in small pieces
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1/2 yellow bell pepper, chopped in small pieces
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2 tbsp olive oil
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salt and pepper to taste
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2 cups skim milk
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3 tbsp all purpose flour
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12 oz mozzarella cheese
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8 oz mex blend cheese
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1 cup panko breadcrumbs