Loaded Chicken Enchiladas - Tastes Better from Scratch

Name: Loaded Chicken Enchiladas - Tastes Better from Scratch
Ingredients: 3 cups cooked chicken (, shredded (about 3 breasts or 4 thighs)); 2 1/2 cups cooked rice ((see note*)); 1 can corn (, drained); 1 can black beans (, rinsed and drained); 1/2 green bell pepper (, chopped); 1/4 onion (, chopped); 1 clove garlic (, minced); 4 ounces canned jalapeño peppers ((or diced green chilies)); 1 can cream of chicken soup ((see note**)); 4 ounces cream cheese (, softened); 3 cups shredded cheese ((mozzarella or mexican blend)); 16 large flour tortillas ((not burrito size)); 1 batch red enchilada sauce ((or 4 cups store bought))

"You will fall in love with these Chicken Enchiladas loaded with chicken, rice, beans, corn, and veggies in a creamy sauce, topped homemade enchilada sauce...."

INGREDIENTS

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3 cups cooked chicken (, shredded (about 3 breasts or 4 thighs))

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2 1/2 cups cooked rice ((see note*))

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1 can corn (, drained)

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1 can black beans (, rinsed and drained)

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1/2 green bell pepper (, chopped)

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1/4 onion (, chopped)

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1 clove garlic (, minced)

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4 ounces canned jalapeño peppers ((or diced green chilies))

•

1 can cream of chicken soup ((see note**))

•

4 ounces cream cheese (, softened)

•

3 cups shredded cheese ((mozzarella or mexican blend))

•

16 large flour tortillas ((not burrito size))

•

1 batch red enchilada sauce ((or 4 cups store bought))

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