INGREDIENTS
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4 medium/large zucchini
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2 cups cooked shredded chicken (use storebought rotisserie chicken to save time)
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1/2 cup bell peppers, diced small (I used red and yellow)
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1/2 cup corn (I used frozen straight from the freezer)
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1 cup Mexican shredded cheese blend
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1 tablespoon fresh cilantro, finely minced
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, sour cream, etc.