Loaded Chicken-Bacon Pot Pie

Name: Loaded Chicken-Bacon Pot Pie
Ingredients: 5 thick bacon slices, diced (about 1 cup); 1 medium-size sweet onion, chopped; 2 garlic cloves, chopped; 1 cup chopped carrots; 1 (8-oz.) package fresh mushrooms, halved; 1/2 cup dry white wine; 1/3 cup all-purpose flour; 3 cups reduced-sodium or organic chicken broth; 3/4 cup whipping cream; 1 1/2 tablespoons dry mustard; 2 teaspoons fresh thyme leaves; 1 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 4 cups shredded deli-roasted chicken; 1 cup small frozen sweet peas; 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed; 1 large egg, lightly beaten; Garnish: fresh thyme

Loaded Chicken-Bacon Pot Pie was pinched from <a href="http://www.myrecipes.com/recipe/chicken-bacon-pot-pie-50400000132590/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 thick bacon slices, diced (about 1 cup)

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1 medium-size sweet onion, chopped

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2 garlic cloves, chopped

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1 cup chopped carrots

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1 (8-oz.) package fresh mushrooms, halved

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1/2 cup dry white wine

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1/3 cup all-purpose flour

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3 cups reduced-sodium or organic chicken broth

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3/4 cup whipping cream

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1 1/2 tablespoons dry mustard

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2 teaspoons fresh thyme leaves

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1 teaspoon kosher salt

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1/8 teaspoon ground red pepper

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4 cups shredded deli-roasted chicken

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1 cup small frozen sweet peas

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1/2 (17.3-oz.) package frozen puff pastry sheets, thawed

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1 large egg, lightly beaten

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Garnish: fresh thyme

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