"Indulge in this Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake, a deliciously creamy, cheesy pasta dish packed with savory beef..."
INGREDIENTS
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1 lb ground beef
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2 cups rotini pasta, cooked and drained
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1 cup sweet corn kernels (fresh, frozen, or canned)
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1 packet ranch seasoning mix
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1 cup shredded cheddar cheese
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1/2 cup cream cheese, softened
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1/2 cup sour cream
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1 cup milk
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1 tablespoon olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)